Tuesday, November 01, 2005

La Mexicana Medium Salsa

Texture: Very chunky
Flavor: Fresh tomatoes
Price: N/A
Where purchased: Publix in GA, some Wal-Marts
Refrigeration: Yes
Website: Yes
Spiciness: 3
Grade: B-



The Sales Director for La Mexicana Food Products contacted me about sending me some samples of their salsas. It's been a while since I received samples to review, so I was very excited. He overnighted three different salsas in a cooler with ice packs, and the first one I tried is the La Mexicana Medium Salsa (pictured above).

He noted that La Mexicana brand salsas are available in some Georgia Publix Supermarkets and some Wal-Marts. I checked my local Wal-Mart and Publix stores and did not find either available at the stores closest to where I live. [11/19 addendum: I found La Mexicana salsas at Publix in Birmingham in the produce section in a different area than the other refridgerated salsas.]

To preface my review, I'd like to note what the sales director said about La Mexicana salsas. La Mexicana makes only salsas (no other type of product such as chips or burritos.) Produce is their specialty, and their products are very fresh with no filler or chemical ingredients, no sugar, and no vinegar.

Thus, La Mexicana Medium salsa tastes like fresh tomatoes. It is a very chunky salsa (no mushy tomatoes and they are not cooked like other salsas), so it reminds me of pico de gallo instead of traditional Mexican salsa. I can see some cilantro and onions mixed in with the tomatoes. However, the "Medium" salsa, to me, tastes rather mild, unless I have permanently dulled my taste buds by recently eating other salsas which were painfully hot. I'm going to try the "Hot" flavor next.

My personal preference for salsa is smooth, not chunky, and very spicy, but that shouldn't stop anyone who prefers a pico-style salsa from trying La Mexicana. It is an unquestionably fresh product, and far better than what you would eat if you purchased room-temperature salsa from a jar.

1 Comments:

Blogger TheGear said...

I'm really surprised that you had no comments about the strong flavor of sodium benzoate, the commonly-used preservative. In my view, the sodium benzoate in this product spoils its flavor, and I would be loath to call it "fresh" because of it.

9:37 AM  

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